On the second day of Christmas, gingerbread cupcakes are the go.
There has been much talk of gingerbread houses, and ginger cake, and I had Chinese beef with ginger, snowpeas and coriander for lunch the other day, so why not I say?!
Gingerbread Cupcakes 1/2 cup self raising flour 1/2 cup plain flour 1/4 tpsn baking soda 1tspn grounder ginger 1/2 tspn ground cinnamon 1/4 tspn ground nutmeg 1/2 cup brown sugar 1 egg 90g butter 1/4 cup milk 2 tblspn golden syrup
then simply sift the dry ingredients into a mixer bowl, add the wet and mix together until golden and light. Put into 12 cups and bake for 20-25 minutes at 170 degrees
Simple Cream Cheese Icing Mix 30g butter, 80g cream cheese and 1 1/2 cups sifted icing sugar, add a squeeze of lemon and a bit of zest.
These were rather nice. Needed more ginger, as the cinnamon flavour sort of took over, but they were still good. Just not particularly ginger. But the spice combination added a Christmas feel. They were a little dry, so I might think about putting a little cream or milk in next time.
What I'd really love to do is the whole gingerbread house thing. Maybe next year.
But also a cat update. Thurston's sulking and crying at the door. Apollo'sconstantly trying to get out and Tony's eating everything.