I feel a gigantic cook off in me bones.
I've a hankerin' for char sui drumsticks and fried rice and kangaroo in black bean sauce. For lasagna and polpette and gnocchi amatricciana. For mascapone with caramelised figs and chocolate sauce. For pasticio and domades yemista. For jiaozi with black vinegar and chili jam. For toad in the hole with onion and Marsala gravy. And all sorts of to-doin's.
Home delivery available.
Deb’s Chocolate Pecan Slab Pie
4 hours ago