This afternoon I contemplated my fridge.
Actually I was looking for the tomato paste for this month's Daring Cooks challenge (posts tomorrow). What I did find was an old tin of cat food with interesting growths, the bones from a leg of lamb I did about two weekends ago and half a cabbage that must have been there for at least two months. How the fuck to you loose half a cabbage in a standard fridge. It was a big one too. Then there's the lentil soup that's about to turn, stewed rhubarb, although that's going in me tonight, and assorted bags with half bunches of spring onions.
The door shelves are more of a mystery.
Many jars here of dubious origin and date, although this one has obviously been there a while. It would also appear that I've transported it here from the house I was in previously. Note cat hair stuck to the lid.
There are also jars of home made jam - whose home I'm not sure - salad cream (I don't even eat salad cream), tahini, pad thai sauce, vitamins I don't remember buying etc etc. I'm sure this would give most toddlers instant listeria.
Then there are the dust bunnies around the speakers in my bed room I've been ignoring for the last couple of weeks.
Maybe it's time to get with the season and do some spring cleaning.