Well the caramel cake below was certainly full of caramel. I took Marilla from Cupcake Rehab's idea of drizzling the left over syrup over the time, and it certainly looked really pretty.
The cake itself was light and very very nice. I think I cooked my syrup a little too long and it was more toffee than caramel, but I like toffee nearly as much as I like caramel so that's OK. The icing however was way, way over the top. Far too sweet and far too much of it. If I were doing this again I would probably make half the amount of icing and spread it thin and flat. I've seen a couple of people who have done cupcakes, and this might cut through the sweetness a bit. Lainie-bird and I ate a small piece each (left most of the icing) then the rest went down to Princess for her clan. They'll polish the rest off, no worries!
But I do have an awful amount of syrup left over. If you've done this challenge and have worked out what you're doing with the leftovers, suggestions are most welcome. I reckon there's a Christmas gift in there somewhere!
You'll also see below that the fonts went crazy on this post. This also happened with the pizza last month. So this time I copied and pasted the recipe into word and then back into my post, but it still didn't like it. Don't know whether I should work out how to fix this or just live with it. The later most likely!
Sweet Corn and Berry Sugared Donut Cake
12 hours ago