Having missed last months DB challenge I was very much looking forward to making eclairs, but there was some trepidation regarding the choux pastry and my ability to pull off such a monster.
However, the fear was unfounded and the pastry itself was actually really easy to make, although the adding the flour to the pan was rather odd.
Then came the piping. I've never claimed to be an accomplished piper. There was affirmation of my novice status. the eclair shaped ones were funny little worms with tiny, tiny little tails. So i decided to make some balls. The dough was already in the piping bag. So instead of doing the sensible thing and taking it out and spooning out the balls, i decided to pipe them - despite the fact that I already worked out that I was not good at this!!!
The looked fine. They cooked fine. However because I'd piped them they were hollow on the bottom.
It was OK though! I didn't actually make the cream filling (despite many reports that it is deeeelicious), but did the icing top and just filled them, like little pastry spoons bringing a mouthful of liquid chocolate my way!
I was going to have another go this weekend, but the long list of wineries I have to visit stretched on in front of me, and as we speak I'm making a chocolate caramel cheesecake for a do at work on Tuesday. So this is the most complete photo I have. If you'd like to take a better photo, you'll need the full recipe.
However, it's very long and rather involved, so I won't replicate it here. But I'm sure a quick look at the Daring Baker's blogroll will give you hundreds of links to the full recipe!!
Sticky Finger Maple Bacon Grilled Cheese
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