I know you're all wondering what I've been having on my toast. So I though I'd bring you this little duo.
on toasted Turkish bread. On the left we have savoury mince (with lots of carrot and celery, the way I like it!) with stripe of Rosella's best. On the right scrambled eggs. I must admit that I do kick-arse scrambled eggs. I'd rather have mine that go out most of the time (although I don't put cream in like many places do, in respect for my thighs). the eggs have well placed spots of HP.
Let It Be Sunday, 180!
1 day ago