OK, bear with me, this might go on a bit....
after breakfast i 'tided myself over' with a small bowl of organic icecream
and a few sour worms
at dinner time i went to my dads, where we started off with a few olives
before we moved on to a delicious leg of lamb, with a spice crust
which was served with couscous and yoghurt
and a salad.... and a couple of glasses of wine of course. and as a distraction, here is a photo of their new kitten poppy. she's a cutie!
Deb’s Chocolate Pecan Slab Pie
6 hours ago